How to Make Collard Greens And Beans in Easy Steps

Updated
2 min read

Collard greens and beans –Are you looking for a hearty dish that is both comforting and packed with flavor? Collard greens and beans with bacon is a wonderful choice that celebrates delicious, home-cooked meals. This dish combines tender greens, protein-rich beans, and savory bacon, making it perfect for a family dinner or a cozy night in. Let’s dive into the recipe!

Collard Greens and Beans with Bacon

This warm and savory dish will surely become a favorite in your home. With the rich flavors of bacon and the earthy taste of collard greens, every bite is packed with deliciousness.

Collard greens and beans with bacon

Ingredients:

  • 1 lb collard greens, cleaned and chopped
  • 1 can (15 oz) of beans (great northern, navy, or your choice), drained and rinsed
  • 4 slices of bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional for a kick)
  • 1 tablespoon olive oil (if needed)

Instructions:

  1. In a large pot over medium heat, cook the chopped bacon until it becomes crispy. Remove the bacon from the pot and set aside, leaving the fat in the pot.
  2. Add the diced onion to the pot and sauté for about 5 minutes, or until it becomes translucent. Stir in the minced garlic and cook for an additional minute, making sure it doesn’t burn.
  3. Add the collard greens to the pot and stir well to combine with onions and garlic. Cook for about 5 minutes, allowing the greens to wilt.
  4. Pour in the chicken broth, and then add the cooked bacon, beans, salt, black pepper, and red pepper flakes (if using). Stir everything together.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 30 minutes or until the collard greens are tender.
  6. Adjust seasoning as needed, adding more salt or pepper to taste. For additional flavor, you may drizzle a bit of olive oil before serving.
  7. Serve hot, and enjoy this rich and comforting dish with your favorite crusty bread or cornbread!

This Collard Greens and Beans with Bacon recipe is sure to please everyone around the table. It’s not only delicious but also incredibly satisfying, making it a wonderful addition to your recipe collection. Enjoy the warm, inviting flavors of this classic dish!