Collard greens with white beans –Discover a delightful recipe that beautifully marries the earthy flavors of collard greens and beans with the elegance of white wine. This dish, ideal for a cozy dinner or a gathering with friends, highlights the rich textures and tastes of staple ingredients, making it both satisfying and nourishing.
Collard Greens and Beans in White Wine Broth
This comforting recipe is sure to impress your guests and create a memorable meal experience. The combination of fresh collard greens and hearty beans served in a savory broth is not only delicious but also packed with nutrients.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups collard greens, chopped
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup dry white wine
- 4 cups vegetable broth
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- Parmesan cheese, grated (optional, for serving)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, being careful not to let it burn.
- Stir in the collard greens and cook until they begin to wilt, about 3 minutes.
- Add the cannellini beans, white wine, vegetable broth, and thyme. Bring the mixture to a gentle simmer.
- Season with salt and pepper to taste. Cover the pot and allow to simmer for 20-25 minutes, or until the collard greens are tender and the flavors meld together.
- Serve hot, garnished with grated Parmesan cheese if desired. This dish pairs beautifully with crusty bread or over a bed of rice for a heartier meal.
This collard greens and beans in white wine broth recipe is a wonderful addition to any meal plan, showcasing flavors that are both bold and comforting. Enjoy every bite!