Colleens chicken liver pate –Y’all, today we’re diving into something special that’ll tickle your taste buds and take you back home. We’re talking about a delightful Chicken Liver Pâté! This dish is not just tasty; it’s got that rich and creamy goodness that’s perfect for gatherings or just a quiet night in. So, let’s get right into it!
Chicken Liver Pâté
This luscious pâté is perfect for spreading on crackers or bread, and it brings a beautiful balance of flavors to the table. Let’s make it!
Ingredients:
- 1 lb chicken livers, cleaned and trimmed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons brandy or cognac (optional)
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 1/4 cup heavy cream
Instructions:
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the onions and garlic, and sauté until they are soft, about 5 minutes.
- Throw in the cleaned chicken livers and cook until they’re browned on the outside, about 5-7 minutes. Don’t cook them too long; you want them to be slightly pink in the center.
- If you’re feeling fancy, add in the brandy and let it cook down for a minute or two. This really adds some depth to the flavor!
- Now, stir in the thyme, salt, and pepper. Remove from heat and let it cool slightly.
- Transfer everything to a food processor. Add the remaining tablespoon of butter and the cream, then blend until smooth and creamy. Taste and adjust seasoning as needed.
- Pour the pâté into a serving dish. You can chill it in the fridge for a couple of hours to let the flavors meld, but it’s just as good served right away!
- Serve with your favorite crackers, toasted bread, or fresh veggies. Enjoy this creamy, savory delight with your folks—it’s sure to be a hit!
This Chicken Liver Pâté will definitely become a staple in your house. So go ahead, whip it up, and don’t forget to share with your loved ones. Happy cooking!