Colleens potato crescent rolls –Y’all, if you’re lookin’ to bring something special to the table, let me introduce you to these Cheesy Potato Crescent Rolls! These little rolls are not only delicious but also super easy to make. You can whip them up for a cozy family dinner or impress your friends at a potluck. Trust me, they won’t last long on the plate!
Cheesy Potato Crescent Rolls
These rolls are soft, flaky, and packed with cheesy potato goodness. They’re perfect as a side dish or even as a snack on their own. Let’s get into what you’ll need and how to make ’em!
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup mashed potatoes (homemade or store-bought)
- 1 cup shredded cheese (cheddar works great!)
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the mashed potatoes, shredded cheese, sour cream, garlic powder, salt, pepper, and green onions if you’re using ’em. Make sure it’s well combined and full of flavor!
- Open up that can of crescent roll dough. Unroll it on a clean surface and separate it into triangles.
- Take a spoonful of your cheesy potato mixture and place it at the wide end of each triangle. Roll it up tightly, starting from the wide end to the tip.
- Place the rolled-up crescents on a baking sheet lined with parchment paper, making sure there’s space between them so they can puff up.
- Bake in the preheated oven for about 12-15 minutes or until golden brown. Your kitchen will smell amazing, and you won’t be able to resist!
- Once they’re out of the oven, let them cool for a few minutes, then serve them up warm. They go fast, so be ready!
These Cheesy Potato Crescent Rolls are gonna be the star of your next gathering. Everyone will be wanting the recipe, and you can just smile and say it’s a little secret of yours. Enjoy!