Collins goulash –Hey fam! Today I’m sharing a delicious recipe that’s sure to warm your soul and satisfy your taste buds—Collins Goulash! This hearty dish is perfect for family gatherings or a cozy night in. Let’s jump right into it!
Collins Goulash
Collins Goulash brings together great flavors and comfort in every bite. Whether you’re a seasoned cook or just starting out, this recipe is simple to follow and packed with goodness.
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes
- 3 cups elbow macaroni
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, cook the ground beef until it’s browned. Make sure to break it up into smaller pieces as it cooks.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and the mixture is fragrant.
- Stir in the tomato sauce and diced tomatoes, mixing well. Add Worcestershire sauce, paprika, salt, and pepper. Let it simmer for about 10 minutes to blend those tasty flavors.
- Meanwhile, cook the elbow macaroni according to the package instructions, then drain and set aside.
- Once the meat mixture has simmered, fold in the cooked macaroni, making sure everything is well combined. If you’re feeling cheesy, this is the time to add in your shredded cheese!
- Let it cook together for another 5 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley, and enjoy the compliments from your family and friends. This dish is truly a hit!
So there you have it—a solid recipe for Collins Goulash that’s easy and packed with flavor. Don’t be surprised if this becomes a regular at your dinner table. Happy cooking!