Colonial chess pie –Today, we are delighted to share a delightful dessert that has roots in the Southern United States but has become a favorite for many around the world—the Colonial Chess Pie. This rich, sweet pie is not only simple to prepare, but it also delivers a comforting taste that will surely impress anyone you serve it to. Follow along as we guide you through the ingredients and instructions for crafting this timeless treat.
Colonial Chess Pie
As you embark on this culinary journey, gather the ingredients below to create your own Colonial Chess Pie.
Ingredients:
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 tablespoon cornmeal
- 1 tablespoon all-purpose flour
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
Instructions:
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Preheat your oven to 350°F (175°C). While the oven is heating, place your unbaked pie crust into a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking, if necessary.
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In a large mixing bowl, combine the granulated sugar, cornmeal, and flour. Whisk these dry ingredients together until well blended.
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Next, add in the melted butter, eggs, vanilla extract, and white vinegar. Using a whisk or an electric mixer, mix until the mixture is smooth and all ingredients are fully incorporated.
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Pour the filling into the prepared pie crust, spreading it evenly. It’s important to note that the filling will rise while baking, so make sure not to overfill your crust.
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Bake the pie in the preheated oven for about 40-45 minutes, or until the filling is set and a light golden-brown color forms on top. A knife inserted into the center should come out clean.
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Once baked, remove the pie from the oven and let it cool at room temperature for at least an hour before slicing. This allows the filling to firm up, making it easier to cut clean slices.
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Serve the Colonial Chess Pie as is, or with a dollop of whipped cream for added indulgence. Enjoy!
This Colonial Chess Pie is more than just a dessert; it’s a piece of history that brings comfort and joy to gatherings, family dinners, and festive occasions. We hope you enjoy making and sharing this delectable treat with your loved ones!