How to Make Colonial Holiday Cup in 5 Minutes

Updated
2 min read

Colonial holiday cup –Are you ready to take a trip down culinary memory lane? Get your aprons on and prepare to whip up a delightful treat that’s perfect for any holiday gathering! Introducing the Colonial Holiday Cup recipe! Yes, it’s time to unleash your inner chef and impress your friends and family with this festive creation.

Feast Your Eyes!

First up, let’s set the mood with some eye candy. Check out this scrumptious treat that will have everyone running to the kitchen:

Colonial Holiday Cup

Ingredients List

Now, let’s get our grocery list game on! Here’s what you’ll need to create these delightful cups:

  • 1 cup of sugar
  • 2 cups of flour
  • 1 cup of milk
  • 1/2 cup of butter
  • 3 eggs
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • Whipped cream for topping
  • Your favorite holiday spices (nutmeg, cinnamon, you name it!)

Let’s Get Cooking!

Now, here’s how to bring this masterpiece to life. Get ready to channel your inner baker!

  1. Preheat your oven to 350°F (175°C) – because nothing says ‘let’s bake’ like a warm oven!
  2. In a large mixing bowl, cream together the sugar and butter until it’s light and fluffy – like a cloud of sweet happiness.
  3. Add in the eggs and vanilla extract, and mix until well combined. Just don’t go on a mixing spree; we’re not trying to start a tornado in the kitchen!
  4. In another bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mixture to the wet mixture while alternating with the milk. Stir carefully – we don’t want to spill any of this goodness!
  5. Grab your favorite muffin tins, grease them up, and fill each cup with the batter, leaving a little room at the top because they’re going to rise like your favorite holiday spirit!
  6. Pop them in the oven for about 20-25 minutes or until golden brown. You’ll know they’re done when they bounce back when you poke them lightly!
  7. Let the cups cool down for a moment (because patience is a virtue), then top them with whipped cream and sprinkle those holiday spices like they’re confetti!

And just like that, you’ve created a masterpiece! Serve them up at your holiday gathering and watch as your friends and family are wowed by your culinary skills. Enjoy your Colonial Holiday Cups – you totally deserve it!