Delicious Ways to Make Colonial Port Beef Pie in Under 30 Minutes

Updated
2 min read

Colonial port beef pie –Are you ready to try a delicious twist on a classic dish? This beef and venison pie is not only flavorful but also satisfying. Perfect for family gatherings or a cozy night in, this dish will surely become a favorite. Let’s dive into the details and bring this culinary delight to your table!

Beef Pie, The Most Anti-Mainstream Delicious Food

This hearty pie blends the rich flavors of beef and venison, creating a unique taste that will impress your guests. With a flaky crust and savory filling, it’s a dish that stands out from the ordinary. Here’s how to make it!

Beef and Venison Pie

Ingredients

  • 1 pound ground beef
  • 1 pound ground venison
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package of pie crusts (two crusts)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, add the chopped onion and garlic. Sauté until the onion is translucent.
  3. Add the ground beef and venison to the skillet and cook until browned. Drain any excess fat.
  4. Stir in the diced carrots, tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Let it simmer for about 10-15 minutes until everything is well combined and the mixture has thickened.
  5. Roll out one pie crust and place it in a pie dish. Pour the meat filling into the crust.
  6. Cover the filling with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
  7. Brush the top with beaten egg to achieve a golden brown finish when baked.
  8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
  9. Let the pie cool for a few minutes before slicing. Serve it warm and enjoy!

This beef and venison pie is more than just a meal; it’s a comforting experience that brings everyone together. Perfect for any occasion, give it a try and savor every bite!