Discover the hearty and flavorful Colorado Buffalo Chili, a delightful dish perfect for any season. With its rich blend of spices and the unique taste of buffalo meat, it’s sure to become a favorite in your household. Below is the recipe that guides you through crafting this delicious meal, complete with ingredients and clear instructions.
Colorado Buffalo Chili
Take a glance at this mouthwatering dish that combines the heartiness of chili with the rich flavor of buffalo meat. It’s not just a meal; it’s an experience that tantalizes your taste buds.
Ingredients
- 1 pound ground buffalo meat
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon olive oil
- Optional toppings: sour cream, shredded cheese, chopped green onions
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are tender, approximately 5 minutes.
- Add the ground buffalo to the pot, breaking it apart with a spoon, and cook until browned.
- Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another minute until the spices are fragrant.
- Add the diced tomatoes, kidney beans, black beans, and beef broth. Stir well to combine all the ingredients.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally. For a deeper flavor, allow it to simmer longer.
- Once cooked, taste and adjust the seasoning if necessary. Serve the chili hot with your choice of toppings, such as sour cream, shredded cheese, or chopped green onions.
Enjoy your Colorado Buffalo Chili with family and friends. It’s perfect for gatherings, chilly evenings, or simply as a comforting meal any day of the week.