Colorado green chili chile verde –Alright, y’all, let’s spice things up with this mouthwatering recipe for Chili Verde, or as we like to call it, Colorado Green Chili. This dish is packed with flavor and perfect for gatherings, Sunday dinners, or just when you want to enjoy something hearty and comforting. Let’s dig into how to whip up this soulful delight!
Chili Verde (Colorado Green Chili)
Check out this beautiful dish!
Ingredients:
- 2 lbs of pork shoulder, cut into 1-inch pieces
- 1 tablespoon olive oil
- 2 cups green chile peppers (roasted and peeled)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- First things first, heat that olive oil in a big pot over medium heat. Add the pork and let it get that nice browned color on all sides. You want to seal in those juices for maximum flavor!
- Once the pork is looking good, toss in the chopped onions and minced garlic. Stir it around and let them soften up, about 5 minutes.
- Now it’s time to add those roasted green chiles. If you’ve got fresh ones, go ahead and roast ’em up first; it really brings out that amazing flavor!
- Pour in the chicken broth and sprinkle in the cumin, oregano, salt, and pepper. Give it a good stir and bring that pot to a simmer. Reduce the heat and let it cook low and slow for about 1.5 to 2 hours. This is where all the magic happens.
- After the pork is tender and flavorful, you can adjust the seasoning to your taste. Feel free to mix in a little more salt or seasonings if that’s your jam.
- When it’s all done, ladle it up into some bowls and garnish with chopped cilantro. Serve it alongside some warm tortilla chips, or over a bed of rice!
This Chili Verde is gonna have everyone asking for seconds. It’s hearty, it’s comforting, and it’s truly a celebration of flavor. Enjoy this dish at your next family gathering or simply for a cozy night in. Trust me, you won’t regret it!