Colored sugar –Get ready to sprinkle some fun into your baking with this colorful creation! Making colored sugar is a simple and delightful way to elevate your desserts and add a pop of color to your day. It’s time to unleash your inner artist and get started!
Colorful Sugar Magic
Before we dive into the sweet stuff, let’s make sure we have all the important ingredients right at our fingertips! Once you’ve assembled these goodies, the colorful adventure can begin!
Ingredients
- 1 cup of granulated sugar
- Food coloring (gel or liquid works best)
- Mixing bowl
- Fork or spoon for mixing
- Oven-safe baking sheet (optional, for drying)
Instructions
- Choose Your Colors: Decide on the colors you want for your sugar. The world is your canvas—go wild with a rainbow or stick to one or two shades for a more streamlined effect!
- Mixing Time: In a mixing bowl, combine one cup of granulated sugar with a few drops of food coloring. Start with a small amount—you can always add more if you want a richer hue.
- Stir It Up: Take your fork or spoon and mix that sugar until the color is even throughout. You’ll see the sugar transform into a vibrant party of colors!
- Spread It Out: If you want your colored sugar to dry out and be extra fine, spread it out onto a baking sheet. This helps any clumps to break up and gives it an extra shine!
- Drying Time: If you opted for the baking sheet, place it in a low oven at around 200°F (93°C) for about 5-10 minutes. Make sure to keep an eye on it! You don’t want to accidentally bake it into sugary clumps.
- Cool & Store: Once done, let it cool before transferring it to an airtight container. Now, whenever you’re feeling artsy, you’ll have magical colored sugar at your fingertips!
Now that you’ve made your own colorful sugar, it’s time to unleash it on your favorite baked goods. Whether you’re decorating cookies, cupcakes, or just sprinkling some on your morning toast, you’ll be sure to bring smiles and a dash of creativity to the table!