Colorful broccoli salad –Discover the delightful flavors of a Colorful Broccoli Salad, a dish that is as nutritious as it is visually appealing. This vibrant salad is perfect for any gathering, bringing together a medley of textures and tastes that will impress your guests and satisfy your palate. Below, you’ll find a comprehensive guide to preparing this refreshing salad, complete with ingredients and step-by-step instructions.
Colorful Broccoli Salad
Let’s dive into the beauty of different colors and flavors with this Broccoli Salad. The combination of fresh vegetables adds nutritional value while providing a burst of taste and color.
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Ingredients:
- 4 cups freshly chopped broccoli florets
- 1 cup halved cherry tomatoes
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins or dried cranberries
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the chopped broccoli, cherry tomatoes, shredded carrots, red onion, raisins, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a good stir, and adjust seasoning if necessary.
This Colorful Broccoli Salad is not just an eye-catching dish, but it is also packed with vitamins and minerals, thanks to the fresh vegetables. It makes an excellent side dish for barbecues, potlucks, or family gatherings. Serve it chilled to enjoy the full spectrum of flavors, and relish in the knowledge that you are indulging in a healthy, satisfying meal.
Enjoy making and sharing this delightful recipe with family and friends!