Colorful kale and spinach salad and homemade dressing –Spring has finally arrived, bringing with it an abundance of fresh produce and the perfect opportunity to dive into delightful salad recipes. One of my absolute favorites is the Strawberry Spinach Salad. This dish beautifully combines sweet strawberries with the earthy flavor of spinach, making it a vibrant addition to any meal. Whether you’re hosting a spring gathering or just looking for a refreshing side, this salad is sure to impress!
Strawberry Spinach Salad
For this delightful salad, you’ll want to start with the freshest ingredients. Below, I’ve listed everything you need to create this colorful dish, along with step-by-step instructions to make it a breeze.
Ingredients:
- 5 cups of fresh baby spinach, washed and dried
- 1 cup of strawberries, hulled and sliced
- 1/2 cup of feta cheese, crumbled
- 1/3 cup of sliced almonds, toasted
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of balsamic vinaigrette dressing
- Salt and pepper, to taste
Instructions:
- Begin by preparing your ingredients. Wash the baby spinach thoroughly and allow it to dry. Hull the strawberries and slice them into thin pieces.
- In a large salad bowl, combine the fresh spinach and sliced strawberries. Gently toss to mix them together.
- Next, add in the crumbled feta cheese, toasted almonds, and red onion. These ingredients will add a fantastic variety of flavors and textures.
- Drizzle the balsamic vinaigrette over the salad. Be careful not to overdress; you can always add more later if needed.
- Season with salt and pepper to taste, and give the salad a gentle toss to coat everything evenly with the dressing.
- Serve immediately to enjoy the salad at its freshest or chill it in the fridge for a few minutes before serving.
This Strawberry Spinach Salad is not just a feast for the eyes but a celebration of flavors that truly encapsulates the spirit of spring. Whip it up for your next meal and watch how it becomes the star of the table!