Comforting scalloped potatoes –If you’re looking for a warm, comforting dish that brings back memories of family gatherings and cozy nights in, look no further than scalloped potatoes. This classic recipe features layers of thinly sliced potatoes baked to perfection in a creamy sauce. It’s the perfect side dish for any meal, and it’s sure to please even the pickiest eaters.
Comforting Scalloped Potatoes
Let’s get started on a recipe that is both simple and delicious. The combination of cheese and creamy potatoes makes this dish irresistible!
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and milk. Stir well and season with salt, pepper, and thyme. Heat the mixture just until it begins to simmer, then remove from heat.
- In a greased baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar cheese on top.
- Add the remaining potatoes, followed by the rest of the cream mixture. Top with Parmesan and the remaining cheddar cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden brown on top.
- Let it cool for a few minutes before serving. Enjoy your comforting scalloped potatoes as a delightful addition to any meal!
This dish is perfect for gatherings, or simply for making a weeknight dinner feel a bit more special. Serve it alongside a nice roast or your favorite protein for a complete meal that everyone will love. Enjoy cooking!