Company couscous –If you’re looking for a delightful twist on a classic dish, try out this vibrant couscous recipe! Perfect for gatherings or a family dinner, this dish not only looks appealing but is also loaded with flavors. Here’s how you can make it at home!
“Put a Lyd on it!”: Company Couscous
This dish is easy to prepare, and it makes for a wonderful side or a hearty main course. Let’s dive right into the ingredients and instructions.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth (or water)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 bell pepper, chopped (any color)
- 1 carrot, diced
- 1 cup cooked chickpeas
- 1/2 cup raisins (optional)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a saucepan, bring the vegetable broth (or water) to a boil. Add a pinch of salt for flavor.
- Once boiling, remove the saucepan from heat and stir in the couscous. Cover it and let it sit for about 5 minutes until the couscous has absorbed all the liquid.
- In a separate pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the chopped bell pepper and diced carrot to the pan. Continue cooking until the vegetables are tender, around 5-7 minutes.
- Stir in the cooked chickpeas and raisins (if using) to the pan, along with the ground cumin and ground coriander. Mix everything well and cook for another 2-3 minutes.
- Fluff the couscous with a fork and then gently combine it with the vegetable mixture in the pan. Stir until thoroughly mixed, and season with salt and pepper according to your taste.
- Remove from heat and garnish with fresh parsley before serving.
Enjoy every bite of this colorful and nutritious company couscous! It’s perfect for potlucks, picnics, or a cozy dinner at home. Serve it warm or at room temperature, and watch it disappear from the table!