Company potatoes –Today, we are excited to share a delightful recipe that is perfect for gatherings and family dinners. Company Potatoes are a comforting side dish that combines rich flavors and creamy textures, making them an irresistible choice for your next meal.
Company Potatoes
This dish features layers of tender potatoes, combined with a creamy sauce and topped with a crispy layer of cheese. It’s sure to impress your guests and keep them coming back for more!
Ingredients
- 2 pounds of potatoes, peeled and sliced
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup of chopped green onions
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly blended.
- In a greased baking dish, layer half of the sliced potatoes evenly. Spread half of the sour cream mixture over the potatoes, followed by half of the chopped green onions and half of the shredded cheese.
- Repeat the layering process with the remaining ingredients: potatoes, sour cream mixture, green onions, and cheese.
- If desired, sprinkle breadcrumbs on top for an added crunch.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Allow the dish to cool slightly before serving, and enjoy your delicious Company Potatoes with family and friends!
This recipe is a crowd-pleaser, and its creamy texture combined with the cheesy topping will be a favorite at any gathering. Bon appétit!