Concord grape pie iii –Discover a delightful treat with this Concord Grape Pie recipe, perfect for any gathering or as a sweet indulgence for yourself. With its rich flavor and beautiful presentation, it’s sure to impress your family and friends. Let’s dive into how to make this delicious dessert!
Concord Grape Pie
This pie features the sweet and unique taste of Concord grapes, creating a delightful filling that’s surrounded by a flaky crust. It’s a wonderful way to use fresh grapes during their season.
Ingredients
- 4 cups Concord grapes, washed and stems removed
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the washed Concord grapes, sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently stir to coat the grapes evenly with the mixture.
- Let the mixture sit for about 15 minutes, allowing the flavors to meld and the cornstarch to absorb some of the juices from the grapes.
- Roll out your pie crust and place it into a 9-inch pie dish. Trim any excess from the edges, leaving about a 1-inch overhang.
- Spoon the grape filling into the prepared pie crust, then dot the top of the filling with small pieces of butter.
- Fold the overhanging crust over the filling, crimping the edges as desired. Consider making a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, allow the pie to cool for at least an hour before serving. This will help the filling set up nicely.
- Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or whipped cream on the side.
Enjoy the delightful flavors of Concord Grape Pie with your loved ones, and savor the joy it brings to your table!