How to Cook Coney Island Hot Dog Chili Sauce in 15 Minutes

Hot dogs are a beloved classic, and when you add the right sauce, they transform into something extraordinary. One sauce that stands out is the Coney Island sauce, famous for its bold flavors that tantalize the taste buds. Whether you’re grilling at a summer barbecue or whipping up a quick meal at home, the right sauce can take your hot dogs to the next level. In this post, we’ll explore some delicious Coney Island sauce recipes perfect for your hot dogs!

1. Classic Coney Island Sauce

This recipe captures the quintessential taste of Coney Island. It’s rich, savory, and has just the right amount of kick to make your hot dogs unforgettable!

Classic Coney Island Sauce

Ingredients:

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Hot dogs
  • Buns

Instructions:

  1. In a skillet over medium heat, cook the ground beef until it’s browned. Drain excess fat.
  2. Add the chopped onion and garlic, and sauté until the onions are translucent.
  3. Stir in the tomato sauce, chili powder, Worcestershire sauce, and sugar. Season with salt and pepper to taste.
  4. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
  5. Meanwhile, grill or boil your hot dogs until heated through.
  6. Serve the hot dogs in buns topped generously with the Coney Island sauce. Enjoy!

2. Spicy Coney Island Sauce

If you love a bit of heat, this spicy version of the classic Coney Island sauce is just what you need to satisfy your cravings.

Ingredients:

  • 1 lb ground turkey
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 can diced tomatoes with green chilies
  • 2 tablespoons chili powder
  • 1 tablespoon hot sauce (adjust to taste)
  • Salt to taste
  • Hot dogs
  • Buns

Instructions:

  1. In a large pan, brown the ground turkey over medium heat. Drain any excess fat.
  2. Add onion and garlic, cooking until the onions are soft.
  3. Stir in the diced tomatoes and chili powder, adding hot sauce as desired for heat.
  4. Simmer the sauce for 15-20 minutes, allowing the flavors to meld.
  5. Cook hot dogs to your preference.
  6. Assemble your hot dogs in buns and top with the spicy Coney Island sauce. Serve hot!

Whether you enjoy the classic or the spicy version, these Coney Island sauces are sure to elevate your hot dog game. Get ready to enjoy a burst of flavors that will have you coming back for more!