Coney island sauce –If you’re looking to elevate your hot dog game, look no further than this Classic Coney Island Sauce. This rich and flavorful sauce is perfect for slathering on your favorite franks, creating a delicious and satisfying meal for any occasion. Whether you’re hosting a backyard barbecue or just enjoying a quiet dinner at home, this sauce is sure to impress!
Coney Island Sauce
This Classic Coney Island Sauce brings a traditional taste from the streets of New York right to your kitchen. It’s a simple recipe that combines rich flavors with just the right amount of spice, making it the perfect topping for your grilled hot dogs.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon brown sugar
- 2 tablespoons tomato paste
- Salt and pepper, to taste
- Hot dogs of your choice
- Bun of your choice
Instructions
- In a large skillet or saucepan over medium heat, add the ground beef and cook until it’s browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant.
- Stir in the chili powder, cumin, paprika, brown sugar, and tomato paste, mixing well to combine all the ingredients.
- Pour in the water and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Season with salt and pepper to taste. Adjust the spices if you prefer a little more heat.
- While the sauce is simmering, grill or boil your hot dogs according to package instructions.
- Serve the hot dogs in the buns, generously topping them with the warm Coney Island sauce.
Enjoy this delightful dish with friends and family, and watch as everyone’s tastebuds dance with joy! This Classic Coney Island Sauce is definitely a must-try for all hot dog lovers.