Confetti corn salad –Ready for a colorful, delicious dish that’s perfect for any gathering? This Confetti Corn Salad is not just a feast for the eyes but also a delightful mix of flavors that will leave your guests craving more. It’s a super easy recipe that you can whip up in no time, making it ideal for potlucks, BBQs, or even a casual family dinner. Let’s dive right in and explore this vibrant salad that celebrates the fresh ingredients of summer!
Confetti Corn Salad
Take a look at this gorgeous salad that showcases a burst of colors and flavors. It’s refreshing and satisfying, perfect for those hot summer days!
Ingredients:
- 4 cups fresh corn (or canned/frozen corn, drained)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup black beans, rinsed and drained
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the fresh corn, red and yellow bell peppers, cherry tomatoes, red onion, black beans, and cilantro. Mix well to combine all the ingredients.
- In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper. This will be your tangy dressing.
- Pour the dressing over the salad mixture and toss everything together until the ingredients are evenly coated.
- Let the salad sit for at least 15 minutes to allow the flavors to meld together. This step makes a huge difference in taste!
- Serve chilled or at room temperature, and enjoy this refreshing Confetti Corn Salad with your friends and family!
With its bright colors and fresh ingredients, this salad not only enhances your meal but also adds a nutritious boost! It’s a great way to enjoy summer produce while sharing a delicious dish with loved ones.