Congo squares –Welcome to the world of culinary creativity, where we whip up delights that are sure to tickle your taste buds and maybe even spark a little giggle! Today, we’re diving into the deliciously fun recipe of Congo Squares. So grab your apron, and let’s embark on this yummy adventure!
Congo Squares
These treats are not just any dessert; they’re an explosion of flavors and textures that will have your friends begging for the recipe. Just imagine a square of chewy, chocolatey goodness that melts in your mouth. Ready to get started? Let’s roll up our sleeves and gather those ingredients!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup nuts (optional, because who doesn’t want a surprise crunch?)
Instructions
- Preheat your oven to 350°F (175°C). This is also the perfect time to show off your oven mitt collection. I know you have one!
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix them together until fluffy, because fluffy is what you want in life!
- Next, add in your eggs, one at a time, mixing thoroughly after each addition. It’s like a dance party, but for your batter!
- Stir in the vanilla extract to add that extra oomph of flavor!
- In a separate bowl, mix together the flour, baking powder, and salt. Gradually add this dry mixture to your wet mixture. Blend them until just combined—no overmixing, please! We don’t want our squares to turn tough—yikes!
- Fold in the chocolate chips and nuts (if using). You want to make sure every bite has a little piece of happiness!
- Spread the batter evenly in a greased 9×13 inch baking pan. Smooth the top, and let’s get ready for some baking magic!
- Bake in preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. I know it’s tough, but try not to peek too often! No one likes a sad cake!
- Allow your Congo Squares to cool before cutting them into squares. Trust us, this wait will only make them taste better.
And there you have it—Congo Squares that are sure to bring joy to any gathering. Serve them to your friends, family, or even that neighbor you’ve been avoiding. They won’t be able to resist asking for more!