Contadina bow ties in sausage and pepper sauce –Indulge in a delightful culinary experience with the Contadina® Bow Ties in Sausage and Pepper Sauce. This dish brings together vibrant flavors and inviting aromas that will surely please any palate. It’s a perfect choice for gatherings or a family dinner, ensuring that your meal is both satisfying and memorable.
Contadina® Bow Ties in Sausage and Pepper Sauce
Enhance your dining experience with this flavorful dish that combines the robustness of sausage with the zest of peppers over delicate bow tie pasta.
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Ingredients
- 12 ounces bow tie pasta
- 1 pound Italian sausage, casings removed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, sliced (red or green)
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions
- Bring a large pot of salted water to a boil and add the bow tie pasta. Cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Add the chopped onion and sliced bell pepper to the skillet. Sauté until the vegetables are tender, approximately 5-6 minutes.
- Stir in the minced garlic, and cook for an additional minute until fragrant.
- Add the diced tomatoes (with juices) and dried basil. Season with salt and pepper. Bring to a simmer and let cook for 10 minutes to allow the flavors to meld.
- Combine the cooked pasta with the sausage and pepper mixture, stirring until well coated. Adjust seasoning if necessary.
- Serve hot, garnishing with grated Parmesan cheese if desired.
Enjoy this hearty and comforting meal with loved ones, and savor the perfect balance of flavors that makes the Contadina® Bow Ties in Sausage and Pepper Sauce absolutely irresistible.