How to Cook Contadina Butternut Squash Lasagna (Step-by-Step)

Updated
2 min read

Contadina butternut squash lasagna –Looking for a comforting and delicious dish to impress your friends and family? This Butternut Squash Lasagna with Sage is the perfect choice! It’s a delightful blend of creamy layers and savory flavors that will warm your heart and satisfy your taste buds. Let’s dive into this mouthwatering recipe!

Butternut Squash Lasagna with Sage

This lasagna is not your typical cheesy pasta; it combines the sweet, nutty flavor of butternut squash with the aromatic presence of sage. It’s a dish that brings the essence of fall to your table!

Butternut Squash Lasagna

Ingredients:

  • 9 lasagna noodles
  • 2 cups butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups spinach
  • 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried)
  • 2 cups ricotta cheese
  • 1 cup grated mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 jar (about 24 oz.) marinara sauce

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. Toss the cubed butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet. Roast in the oven for about 20-25 minutes, or until tender.
  4. In a skillet, sauté the diced onion and garlic over medium heat until softened. Add the spinach and cook until wilted. Stir in the roasted butternut squash and sage, and adjust seasoning if necessary.
  5. In a bowl, combine ricotta cheese and half of the Parmesan cheese. Mix well.
  6. To assemble the lasagna, spread a layer of marinara sauce on the bottom of a baking dish. Place 3 lasagna noodles over the sauce. Spread half of the ricotta mixture and a third of the vegetable mixture on top. Sprinkle with a layer of mozzarella cheese.
  7. Repeat the layering process, ending with a final layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan cheeses on top.
  8. Cover the baking dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
  9. Let the lasagna cool for a few minutes before slicing and serving. Enjoy your delicious Butternut Squash Lasagna with Sage!

Gather your loved ones around the table and savor the warm, comforting flavors of this remarkable dish. It’s sure to become a favorite in your household.