How to Cook Contadina Garden Vegetable Pasta Bake in Easy Steps

Updated
2 min read

Contadina garden vegetable pasta bake –If you’re looking for a comforting and hearty dish that brings together the wholesome flavors of garden vegetables and pasta, look no further than the Contadina® Garden Vegetable Pasta Bake. This delightful recipe combines a variety of fresh ingredients, offering an irresistible taste that is perfect for both family dinners and gatherings with friends. Below, you will find the detailed ingredients list and instructions to create this delicious dish.

Visual Inspiration

Below is a beautiful representation of the final dish, showcasing its colorful and appetizing appeal.

Contadina(R) Garden Vegetable Pasta Bake

Ingredients

  • 2 cups uncooked pasta (penne or rotini works well)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup bell peppers, diced (any colors you prefer)
  • 1 cup zucchini, diced
  • 2 cups fresh spinach
  • 24 ounces marinara sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the uncooked pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until tender, about 5 minutes.
  4. Stir in the minced garlic, bell peppers, and zucchini. Sauté for an additional 3-4 minutes until the vegetables are softened.
  5. Add the fresh spinach and cook until just wilted. Season the mixture with oregano, basil, salt, and pepper.
  6. In a large mixing bowl, combine the cooked pasta, sautéed vegetables, marinara sauce, and half of the mozzarella cheese. Stir until everything is evenly coated.
  7. Transfer the mixture into a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese and sprinkle grated Parmesan cheese over the top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  9. Let the dish cool for a few minutes before serving. Enjoy your Contadina® Garden Vegetable Pasta Bake!

This dish is not only delightful in flavor but also visually captivating, making it a perfect centerpiece for any dining table. Serve this pasta bake with a side salad or garlic bread for a complete meal that will surely impress your guests.