Contadina hawaiian style pizza –Discover the delightful flavors of the Contadina® Hawaiian-Style Pizza, a recipe that brings the essence of the tropics right to your dining table. This dish harmoniously blends savory and sweet, creating a culinary experience that is sure to please anyone seeking comfort food with a twist. Below, you’ll find a detailed guide on how to craft this delicious pizza, complete with all the essential ingredients and straightforward instructions.
Contadina® Hawaiian-Style Pizza
Featuring a perfect combination of ham and pineapple, this Hawaiian-Style Pizza is beloved by many for its unique flavor profile. The crust is crispy, the cheese is perfectly melted, and the toppings create a delightful palate of taste that reflects both a classic pizzeria experience and the freshness of tropical ingredients.
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Ingredients
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced ham
- ½ cup canned pineapple chunks, drained
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- On a baking sheet or pizza stone, place the pre-made pizza crust. Drizzle with olive oil and brush evenly over the surface.
- Spread the pizza sauce over the crust, ensuring it covers the entire base evenly.
- Sprinkle the shredded mozzarella cheese generously over the sauce, leaving some edges for the crust.
- Layer the sliced ham and drained pineapple chunks evenly atop the cheese.
- Sprinkle garlic powder and dried oregano over the pizza for added flavor.
- Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
- Once cooked, remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves if desired, then slice and serve warm.
This Hawaiian-Style Pizza not only offers a delicious taste but also invites you to explore a blend of cultures within each bite. Perfect for a casual dinner, a weekend gathering, or simply a treat for yourself, this recipe is easily adaptable to suit personal preferences. Whether you’re a fan of traditional pizza or new flavors, give this recipe a try and enjoy a slice of paradise in your home.