How to Make Contadina Insalata Minestrone in 5 Minutes

Updated
2 min read

Contadina insalata minestrone –Indulge in a bowl of hearty Insalata Minestrone, a delightful Italian dish that combines fresh vegetables and flavorful broth for a satisfying meal. This versatile recipe can be enjoyed warm or chilled, making it a fantastic option for any season. Let’s dive into the details of this delectable dish.

Insalata Minestrone

This traditional minestrone salad is packed with nutrients and vibrant colors, perfect for both a family dinner and entertaining guests. An array of fresh ingredients comes together to create an irresistible flavor profile that will surely impress.

A bowl of Insalata Minestrone, showcasing vibrant vegetables and hearty beans.

Ingredients

  • 1 cup of diced carrots
  • 1 cup of chopped celery
  • 1 cup of diced zucchini
  • 1 cup of diced potatoes
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup of chopped green beans
  • 1 can (14 oz) diced tomatoes, with juice
  • 4 cups of vegetable broth
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  2. Add the diced carrots, celery, and zucchini to the pot. Cook for approximately 5 minutes, stirring occasionally, until the vegetables start to soften.
  3. Stir in the diced potatoes and chopped green beans, cooking for an additional 5 minutes. This will enhance the flavors, giving a rich base to your broth.
  4. Pour in the vegetable broth and add the canned diced tomatoes, including their juice. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low and stir in the cannellini beans, dried oregano, salt, and pepper. Let it simmer for 20 minutes, allowing the ingredients to meld together and develop a robust flavor.
  6. After cooking, taste and adjust seasoning if necessary. Remove from heat and let it sit for a few minutes before serving.
  7. Garnish with fresh basil leaves just before serving to add a touch of brightness.

This Insalata Minestrone is not only a feast for the eyes but also a nutritious addition to your meal repertoire. Serve warm or store in the refrigerator for a refreshing salad later. Enjoy this wonderful and wholesome dish with family and friends!