Contadina quick bolognese sauce –Are you in the mood for a delicious homemade meal that comes together quickly? Look no further! This quick Bolognese sauce is not only rich in flavor but is also easy to whip up on a busy night. Let’s gather our ingredients and get cooking!
Contadina® Quick Bolognese Sauce
This classic Italian sauce is perfect for topping your favorite pasta, making a hearty lasagna, or even for a comforting baked ziti. The best part? You can have it ready in no time!
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Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (15 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef or Italian sausage to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- While the sauce is simmering, cook your pasta according to package instructions until al dente.
- Once done, drain the pasta and toss it with the Bolognese sauce. Serve hot, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese.
This quick Bolognese sauce not only delivers on flavor but also provides a wholesome meal everyone will love. Perfect for weeknight dinners or impressing friends at your next gathering, it’s a dish that highlights the beauty of simplicity in cooking. Enjoy your culinary adventure!