Continental brownies –Hey y’all! You know what time it is? It’s time to whip up some delicious Continental Brownies that’ll have you coming back for seconds. These brownies are rich, fudgy, and oh-so-satisfying. Once you try them, you won’t be able to stop raving about them! So let’s get into it and make some magic happen in the kitchen.
Continental Brownies
These brownies are the perfect treat for any occasion—whether it’s a family gathering, a cozy night in, or just because you deserve something sweet. Get ready to impress your friends and family!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In a separate bowl, mix together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until everything is just combined. Be careful not to overmix!
4. If you’re feeling extra indulgent, fold in the chocolate chips. You know we love that chocolate goodness! Pour the batter into the prepared baking dish and spread it evenly.
5. Bake in the preheated oven for about 20 to 25 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter!).
6. Allow the brownies to cool in the pan for a bit before transferring them to a wire rack. Once cooled, slice them into squares and serve up that goodness!
Trust me, these brownies are going to be the star of the show. Enjoy them warm with a scoop of ice cream or as is—either way, you can’t go wrong. Happy baking!