Cooked peanut butter frosting –Hey y’all! Today, we’re diving into a sweet treat that’s gonna take your dessert game to a whole ‘nother level. You know we love our peanut butter, and this Cooked Peanut Butter Frosting is just what you need to whip up something scrumptious. Perfect for topping off cakes or cupcakes, this recipe is sure to have everybody asking for seconds. So, roll up your sleeves and let’s get started!
Check out this delicious frosting!
Feast your eyes on this mouthwatering image of our Cooked Peanut Butter Frosting!
Ingredients You’ll Need:
Here’s what you need to gather for making that dreamy peanut butter frosting:
- 1 cup of granulated sugar
- 1/2 cup of whole milk
- 1/2 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 4 tablespoons of unsalted butter
- 1/2 cup of confectioners’ sugar (for extra sweetness)
Getting It Together – Instructions:
Now that you’ve got all your ingredients ready, let’s make this magic happen!
- In a medium saucepan, combine the granulated sugar and whole milk. Place over medium heat, stirring constantly until the mixture comes to a boil. This is gonna be the base of your frosting, so keep an eye on it!
- Once it boils, let it boil for about 1 minute without stirring, then remove it from the heat.
- Next, stir in the creamy peanut butter, vanilla extract, and unsalted butter. Mix it all together until it’s smooth and everything is well combined. You want it to be nice and creamy!
- After that, let the mixture cool slightly, then add in the confectioners’ sugar. Blend it well to achieve that perfect spreadable consistency.
- Once it’s cool enough to handle, spread your frosting over your favorite cake or cupcakes. Trust me, this is gonna be the star of the show!
There you have it! A simple yet delicious Cooked Peanut Butter Frosting that’s gonna have everyone raving! Don’t forget to share your creations and enjoy every bite!