How to Make Cooked Pumpkin in 5 Minutes

Nothing says fall quite like a delicious roasted pumpkin dish. This recipe is not only simple but also brings out the natural sweetness of the pumpkin. Whether you’re hosting a gathering or just enjoying a cozy night in, this roasted pumpkin recipe is sure to impress!

Roasted Pumpkin

Check out this beautiful roasted pumpkin! It’s not just a feast for the eyes; it’s packed with flavor and nutrition.

Roasted Pumpkin Dish

Ingredients

  • 1 medium pumpkin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Begin by cutting the pumpkin in half. Scoop out the seeds and stringy insides with a large spoon, making sure to clean the surface well.
  3. Cut the pumpkin into bite-sized cubes, or slice it into wedges according to your preference.
  4. In a large mixing bowl, combine the pumpkin pieces with olive oil, salt, black pepper, garlic powder, cinnamon, and nutmeg. Toss everything together until the pumpkin is evenly coated.
  5. Spread the seasoned pumpkin on a large baking sheet in a single layer. This helps it roast evenly and develop that beautiful caramelization.
  6. Roast in the oven for about 25-30 minutes, or until the pumpkin is tender and golden brown, flipping halfway through for even cooking.
  7. Once roasted, remove it from the oven and let it cool slightly. If you like, garnish with fresh herbs for added flavor and presentation.
  8. Serve the roasted pumpkin as a side dish, or add it to salads, grain bowls, or pasta for a hearty touch.

This roasted pumpkin dish is not only healthy but also a delightful addition to any meal. Enjoy the warm flavors of fall with every bite!