Nothing says fall quite like a delicious roasted pumpkin dish. This recipe is not only simple but also brings out the natural sweetness of the pumpkin. Whether you’re hosting a gathering or just enjoying a cozy night in, this roasted pumpkin recipe is sure to impress!
Roasted Pumpkin
Check out this beautiful roasted pumpkin! It’s not just a feast for the eyes; it’s packed with flavor and nutrition.
Ingredients
- 1 medium pumpkin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Begin by cutting the pumpkin in half. Scoop out the seeds and stringy insides with a large spoon, making sure to clean the surface well.
- Cut the pumpkin into bite-sized cubes, or slice it into wedges according to your preference.
- In a large mixing bowl, combine the pumpkin pieces with olive oil, salt, black pepper, garlic powder, cinnamon, and nutmeg. Toss everything together until the pumpkin is evenly coated.
- Spread the seasoned pumpkin on a large baking sheet in a single layer. This helps it roast evenly and develop that beautiful caramelization.
- Roast in the oven for about 25-30 minutes, or until the pumpkin is tender and golden brown, flipping halfway through for even cooking.
- Once roasted, remove it from the oven and let it cool slightly. If you like, garnish with fresh herbs for added flavor and presentation.
- Serve the roasted pumpkin as a side dish, or add it to salads, grain bowls, or pasta for a hearty touch.
This roasted pumpkin dish is not only healthy but also a delightful addition to any meal. Enjoy the warm flavors of fall with every bite!