Hey fam, gather ’round because I’ve got a delicious treat for you that’s gonna make your taste buds dance! This Easy Cookie Butter Fudge is all about that creamy, sweet goodness that melts in your mouth. Perfect for any occasion, whether you’re having a chill day at home or throwin’ a party, this fudge is a hit every time. Let’s dive in and whip up something special!
Check out this scrumptious fudge!
Before I get into the nitty-gritty of the recipe, let me show you how this beauty looks. Just picture it: smooth, velvety fudge that’s so easy to make you’ll be wonderin’ why you never tried it before. Here’s what we’re talking about:
Ingredients You’ll Need:
- 1 cup cookie butter (smooth)
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Let’s get this party started! Here’s how to whip up this delicious fudge:
- First things first, grab yourself a saucepan. Over medium heat, combine the cookie butter, sweetened condensed milk, and white chocolate chips. Stir it all together until it’s completely melted and smooth. We want that velvety texture!
- Once the mixture is nice and creamy, remove it from the heat. Stir in the vanilla extract and a pinch of salt. This little bit of salt is gonna enhance those flavors, trust me!
- Now, get a baking pan lined with parchment paper – this is where all the magic happens. Pour the fudge mixture into the pan, and smooth it out so it’s even. Make sure to lick the spoon; you know you want to!
- Let it cool at room temperature for about 30 minutes, then pop it in the fridge for at least 2 hours to set. Patience is key, but the wait is totally worth it!
- Once it’s set, take it out and cut it into squares. Try not to eat it all in one go – share a piece or two, if you can!
Now you’re all set to enjoy some homemade Easy Cookie Butter Fudge! I can already see the smiles on your faces as you take that first bite. So gather your folks, make this fudge, and spread the love. Happy munching!