How to Make Cookie Press Shortbread (Step-by-Step)

Gather ’round, cookie enthusiasts! Are you ready to take your dessert game to the next level? Then it’s time to talk about the magical world of cookie presses and the buttery, crumbly delights they can produce! Let’s dive right into these fabulous recipes that are sure to make your mouth water and your waistline expand. Remember, calories don’t count when you’re having fun baking!

1. Classic Buttery Shortbread

Ah, the classic. A cookie that has stood the test of time and tastes like pure magic. Here’s what you’ll need:

Buttery Shortbread Cookies

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the butter and powdered sugar until smooth and fluffy.
  3. Add in the vanilla extract, mixing well.
  4. Gradually stir in the flour and salt until combined.
  5. Load the cookie press with the dough and press out your desired shapes onto a baking sheet.
  6. Bake for 10-12 minutes or until lightly golden.
  7. Let them cool and devour!

2. Chocolate Chip Shortbread

Why should chocolate chips be exclusive to cookies? They deserve a spot in our shortbread too! Here’s the scoop:

Chocolate Chip Shortbread Cookies

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup mini chocolate chips
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Beat the butter and powdered sugar until creamy.
  3. Add the flour and salt, mixing until combined.
  4. Fold in the mini chocolate chips.
  5. Press through your cookie press and onto a baking sheet.
  6. Bake for 10-12 minutes. Enjoy your chocolatey goodness!

3. Lemon Zest Shortbread

For those who like a little zing! Lemon zest adds a refreshing twist to your buttery treat:

Lemon Zest Shortbread Cookies

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • Zest of 1 lemon
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Beat together the butter and powdered sugar.
  3. Mix in the flour, lemon zest, and salt.
  4. Press the dough with your cookie press on a lined baking sheet.
  5. Bake for 10-12 minutes. Feel that freshness!

And there you have it, folks! Do you want cookies that practically melt in your mouth? Get that cookie press out and start creating! Who knows, maybe you’ll discover a recipe that will have your friends begging for more! Happy baking!