Cool lime pie –Are you looking for a delightful dessert that’s sure to impress your guests? Look no further! This Cool Whip Jello Key Lime Pie is not only visually appealing, but it also delivers a burst of zesty lime flavor with every bite. Perfect for warm weather and special occasions, this pie combines the creaminess of Cool Whip with the tanginess of key lime, making it a must-try for any sweet tooth. Let’s dive into this simple yet scrumptious recipe!
Cool Whip Jello Key Lime Pie
Here’s a beautiful look at this refreshing dessert:
Ingredients:
- 1 (9-inch) graham cracker crust
- 1 cup boiling water
- 1 (3 oz) package of lime Jello
- 1 (14 oz) can of sweetened condensed milk
- 1 (8 oz) container of Cool Whip, thawed
- Fresh lime slices for garnish (optional)
Instructions:
- Begin by boiling one cup of water in a saucepan. Once boiling, dissolve the lime Jello in the hot water, stirring thoroughly until completely dissolved.
- Remove the saucepan from heat and allow it to cool for about 10 minutes.
- In a separate mixing bowl, combine the sweetened condensed milk with the cooled Jello mixture. Stir until well incorporated.
- Gently fold in the thawed Cool Whip until the mixture is smooth and creamy.
- Pour the combined mixture into the graham cracker crust evenly. Spread it out to ensure there are no gaps.
- Refrigerate the pie for at least 4 hours, or until it sets completely. This step is essential for achieving the perfect slice!
- Once set, garnish with fresh lime slices if desired. This adds a beautiful touch and enhances the flavor!
Your Cool Whip Jello Key Lime Pie is now ready to be served! Slice a piece for yourself, and watch your friends and family light up at the sight of this vibrant dessert. This pie is a fantastic addition to any meal, bringing a refreshing burst of flavor to your table. Enjoy!