Cool n easy pie –Hey y’all! Today, I’m bringing you a delightful treat that’s gonna take your taste buds on a joyride. We’re talking about a Cool’n Easy Strawberry Pie that’s perfect for any occasion. Whether you’re entertaining guests or just treating yourself, this pie is sure to impress. So grab your apron, and let’s get cooking!
Cool’n Easy Strawberry Pie
This pie is not just easy to make; it looks beautiful on the table and tastes heavenly. Let me show you how to whip this up without breaking a sweat!
Ingredients
- 1 pre-made graham cracker pie crust
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 package (3 oz) strawberry gelatin
- 2 cups fresh strawberries, sliced
- 1 cup boiling water
- 1 cup cold water
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing well until you have a creamy mixture.
- Fold in the whipped topping gently. Make sure it’s mixed nicely but don’t overdo it!
- Spread this mixture evenly into the bottom of your pre-made graham cracker crust.
- In another bowl, combine the boiling water and the strawberry gelatin. Stir until completely dissolved.
- Stir in the cold water and mix well. Then, add the sliced strawberries to this mix and let it cool for a few minutes.
- Pour the gelatin mixture over the cream cheese layer in the pie crust.
- Cover it up and refrigerate for about 2-4 hours, or until it’s set firm. Trust me, the wait is worth it!
- Once it’s set, slice it up, serve, and watch those smiles light up the room!
This Cool’n Easy Strawberry Pie is a crowd-pleaser and the perfect way to enjoy the flavors of summer. Chill it right and serve it cool, and you’ll have everyone coming back for seconds. Enjoy the sweetness of life, one slice at a time!