Cool whip cookies –Today, we’re diving into a delightful treat that’s perfect for any occasion: Cool Whip Cookies. These cookies are not only incredibly easy to make but also have a light and fluffy texture that everyone will love. Let’s get started!
Cool Whip Cookies
These cookies are a whimsical mix of simple ingredients, combining the sweetness of cookies with the lightness of Cool Whip. They make for a perfect dessert or snack that can be enjoyed at any time.
Ingredients
Gather these simple ingredients to whip up your batch of Cool Whip Cookies:
- 1 cup of Cool Whip
- 1 cup of chocolate cake mix
- 1 egg
- Powdered sugar, for rolling
Instructions
Follow these straightforward steps to create your cookies:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Cool Whip, chocolate cake mix, and egg. Stir until the mixture is well combined and you have a uniform dough.
- Once the dough is mixed, cover the bowl and let it chill in the refrigerator for about 30 minutes. This will make it easier to handle.
- After chilling, use a spoon to scoop out small amounts of the dough and roll them into balls. Each ball should be about the size of a tablespoon.
- Roll each ball in powdered sugar until well coated.
- Place the cookie balls on a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes or until the edges are set but the cookies still look slightly soft in the center.
- Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Cool Whip Cookies with your friends and family, and watch how quickly they disappear! They’re sweet, soft, and perfect for any gathering or just as a special treat for yourself.