Coolaid pie –Y’all know what time it is — it’s Kool-Aid pie time! Get ready to whip up this delicious, no-bake dessert that’s perfect for those hot summer days. With its fruity flavor and creamy texture, this pie is sure to bring smiles to the whole family. So, grab your ingredients and let’s get started!
The Best Kool Aid Pie Recipe – The Perfect Pie Recipe for Summer
You won’t believe how simple this recipe is. Just a few ingredients and you’ll have a dessert that tastes like a party in your mouth!
Ingredients
- 1 1/2 cups of whipped topping
- 1 14-ounce can of sweetened condensed milk
- 1/4 cup of Kool-Aid (any flavor you like)
- 1 pre-made graham cracker pie crust
- Optional: Fresh fruit for topping, like strawberries or blueberries
Instructions
Now that you have your ingredients, let’s get cookin’!
- In a mixing bowl, combine the sweetened condensed milk and Kool-Aid. Use a whisk to blend it well until the Kool-Aid is fully incorporated and the mixture is smooth.
- Gently fold in the whipped topping until fully blended, being careful not to deflate the whipped topping too much. You want that light, fluffy texture for your pie!
- Once blended, pour the mixture into your pre-made graham cracker crust. Smooth out the top with a spatula to make it look pretty. You can also sprinkle some extra Kool-Aid on top for a fun look.
- Cover it with plastic wrap and pop it in the fridge. Let it chill for at least 4 hours, but overnight is even better if you can wait that long!
- When you’re ready to serve, slice it up and add some fresh fruit on top if you like. Enjoy it with your family and friends!
This Kool-Aid pie is bound to be a showstopper at any get-together. Its sweet, refreshing flavor will have everyone coming back for seconds. So go ahead and treat yourself and your loved ones to this delightful dessert!