Cooler than a cucumber salad –Summer is here, and what better way to cool off than with a refreshing salad? Introducing the “Cooler Than A Cucumber Salad” – a simple, delicious dish that’s perfect for hot days. With its crisp textures and vibrant flavors, this salad is sure to become a favorite at your gatherings. Let’s dive into the ingredients and instructions on how to whip up this refreshing delight!
Cooler Than A Cucumber Salad
To kick things off, here’s what you’ll need:
Ingredients:
- 2 large cucumbers, sliced thin
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 bell pepper (any color), diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions:
- Start by washing all your vegetables thoroughly. This ensures they’re fresh and crunchy.
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and diced bell pepper.
- Add the chopped parsley for that burst of freshness.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss gently to combine all the flavors.
- Finally, sprinkle the crumbled feta cheese on top, giving it a beautiful finish.
- For the best taste, let the salad chill in the refrigerator for about 15-20 minutes before serving. This allows the flavors to meld beautifully.
And there you have it! Your “Cooler Than A Cucumber Salad” is ready to be served. It’s incredibly versatile, making it an excellent side dish for barbecues or a light lunch on its own. Not only is this salad quick to prepare, but it’s also packed with nutrients and flavor. Enjoy your culinary creation and stay cool this summer!