Copycat chipotle cilantro lime brown rice –If you’re looking to recreate the vibrant and zesty flavors of Chipotle’s cilantro-lime rice at home, you’re in the right place. This beloved side dish is perfect for accompanying a variety of meals, and it’s surprisingly easy to make. Let’s dive into the ingredients and steps you’ll need to whip up this delightful recipe.
Image of Chipotle Cilantro-Lime Rice
Here’s a mouthwatering look at the finished product:
Ingredients
To prepare this cilantro-lime rice, you will need the following ingredients:
- 1 cup of long-grain white rice
- 1 3/4 cups of water
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of fresh lime juice
- 1 teaspoon of lime zest
Instructions
Follow these steps to create your own cilantro-lime rice:
- Begin by rinsing the long-grain white rice under cold water until the water runs clear. This will help remove excess starch and keep your rice from becoming sticky.
- In a medium saucepan, combine the rinsed rice, water, olive oil, and salt. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water has been absorbed.
- After cooking, remove the saucepan from heat, and let it sit covered for 5 minutes. This will allow the rice to firm up and further absorb the flavors.
- Fluff the rice with a fork to separate the grains. Then, add the chopped cilantro, lime juice, and lime zest. Gently mix everything together until the cilantro is evenly distributed throughout the rice.
- Adjust seasoning as desired and serve warm. This cilantro-lime rice pairs perfectly with grilled meats, tacos, or as a delicious base for a burrito bowl.
Enjoy the fresh, tangy taste of this homemade cilantro-lime rice. It’s a fantastic way to elevate your dishes and impress your family or guests with its vibrant flavors.