Copycat of starbucks lemon bread –If you’re yearning for a delightful and refreshing treat, look no further than this copycat recipe for Starbucks Lemon Loaf. Perfect for any occasion, this moist and zesty loaf brings the café experience right into your kitchen. Here’s how to recreate this beloved favorite at home!
Deliciously Refreshing Lemon Loaf
Get ready to indulge in a slice of sunshine! This lemon loaf is not only easy to make but also incredibly satisfying to enjoy. The vibrant lemon flavor combined with its tender texture makes it an irresistible treat.
Ingredients
To whip up this scrumptious lemon loaf, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
Follow these simple steps to create your own lemon loaf masterpiece:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
- In another large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined. Do not over-mix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust the cooled loaf with powdered sugar before slicing.
Enjoy this bright and flavorful lemon loaf with a cup of tea or coffee, or as an afternoon snack. It’s sure to brighten up your day!