Simple Recipes for Coq Au Vin With Rosemary And Thyme Like a Chef

Updated
2 min read

Coq au vin with rosemary and thyme –Coq au Vin is a classic French dish that embodies the rich culinary traditions of France. This hearty meal features chicken braised slowly in red wine, along with a medley of vegetables and aromatic herbs. The result is a flavorful, comforting dish that is perfect for gathering around the dinner table. Let’s explore the ingredients and instructions for creating this remarkable dish.

Image of Coq au Vin

To give you a glimpse of this delicious dish, here is an enticing image of Coq au Vin.

Coq au Vin - A classic French dish with chicken and red wine

Ingredients

To prepare Coq au Vin, you will need the following ingredients:

  • 4 pieces of chicken (thighs and drumsticks work best)
  • 1 bottle of red wine (preferably Burgundy)
  • 1 cup of chicken broth
  • 4 ounces of diced bacon or pancetta
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, sliced
  • 1 cup of mushrooms, halved
  • 2 tablespoons of tomato paste
  • 2 tablespoons of flour
  • 2 teaspoons of fresh thyme leaves
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

Follow these steps to create your very own Coq au Vin:

  1. Begin by marinating the chicken in the red wine for at least 4 hours, or overnight if possible. This enhances the flavor of the dish.
  2. After marinating, remove the chicken and pat it dry with paper towels. Reserve the wine for later use.
  3. In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the pot.
  4. In the same pot, add the chicken pieces, browning them on all sides for about 5-7 minutes. Remove the chicken and set aside.
  5. Add the onions, carrots, and mushrooms to the pot, sautéing until they start to soften, about 5 minutes.
  6. Stir in the garlic and cook for an additional minute before adding the flour and tomato paste. Stir well to combine.
  7. Return the chicken and bacon to the pot, then pour in the reserved wine and chicken broth. Add the thyme, bay leaf, salt, and pepper.
  8. Bring the mixture to a simmer, cover, and let it cook on low heat for about 1.5 to 2 hours, or until the chicken is tender and the flavors meld beautifully.
  9. Once cooked, remove the bay leaf and adjust seasoning if needed. Serve Coq au Vin garnished with fresh parsley and enjoy it with crusty bread or over mashed potatoes.

Enjoy your homemade Coq au Vin, a dish that brings the taste of France right into your kitchen!