Coquilles st jacques –Welcome to our delightful culinary journey where we explore one of the most exquisite seafood dishes, Coquilles Saint-Jacques. This French-inspired recipe is a beautiful blend of flavors and textures that will tantalize your taste buds. Perfect for a special occasion or a cozy dinner at home, this dish features succulent scallops paired with a creamy sauce, all baked to perfection. Let’s dive into the delicious world of Coquilles Saint-Jacques!
Coquilles Saint-Jacques
Coquilles Saint-Jacques, or scallops in shells, is a traditional French dish that elegantly showcases sea scallops. This recipe is not just about the seafood; it combines a variety of ingredients that create a harmonious fusion of flavors. The perfect balance of creaminess and seasoning makes it a standout dish that is sure to impress your guests.
Ingredients:
- 12 large sea scallops
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup finely chopped shallots
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup grated Gruyère cheese
- 1/4 cup breadcrumbs
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the butter and olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 3-4 minutes.
- Pour in the white wine and bring to a simmer. Cook until it reduces by half, about 5 minutes.
- Add the heavy cream and lemon juice, stirring to combine. Season with salt, black pepper, and paprika. Allow the mixture to simmer for an additional 5 minutes until it thickens slightly.
- Gently fold in the scallops and cook for 2-3 minutes, just until they start to become opaque. Be careful not to overcook them.
- Transfer the scallop mixture into scallop shells or a baking dish. Top with grated Gruyère cheese and a sprinkle of breadcrumbs.
- Bake in the preheated oven for about 10-12 minutes, or until the top is golden and bubbly.
- Garnish with freshly chopped parsley before serving. Enjoy your luxurious Coquilles Saint-Jacques warm, and savor every bite of this gourmet delight!
This delectable dish not only shines on your table but also brings a touch of elegance to any dining experience. Serve it with a side of crusty bread and a crisp salad for a well-rounded meal. Happy cooking!