Cordon bleu chicken rolls –Hey y’all, if you’re looking for a scrumptious dish that’s sure to impress at your next gathering, look no further! These Chicken Cordon Bleu Rolls are packed with flavor and are perfect for any occasion. Let’s get into it!
Check Out This Mouth-Watering Image
These rolls not only taste amazing but also look like a million bucks. Get ready to delight your family and friends!
Ingredients You’ll Need
Gather these goodies before you start cooking:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup of seasoned bread crumbs
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Cooking oil, for frying
- Fresh parsley, for garnish (optional)
Instructions to Make These Delicious Rolls
Now, let’s roll up our sleeves and get cookin’! Follow these steps:
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts to about 1/4 inch thick using a meat mallet or rolling pin.
- Season both sides of the chicken with salt and pepper.
- For each chicken breast, layer two slices of ham and two slices of Swiss cheese.
- Roll the chicken tightly, starting from the smaller end, and secure with toothpicks or kitchen twine.
- Set up a breading station: Put the flour in one bowl, the beaten eggs in another, and the bread crumbs in a third.
- Dredge each chicken roll in flour, dip in the beaten eggs, and then coat with bread crumbs.
- In a large skillet, heat the cooking oil over medium heat. Add the chicken rolls and cook until golden brown on all sides, about 5-7 minutes.
- Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Once done, let them rest for a few minutes before slicing.
- Garnish with fresh parsley and serve hot!
These Chicken Cordon Bleu Rolls are juicy, cheesy, and oh-so-delicious. Perfect for a cozy dinner or a special occasion. Enjoy your meal, family!