Cordon bleu rollups with honey mustard wine sauce –Are you ready to impress your friends and family with a classic dish that’s easy to make and absolutely delicious? Look no further than this Easy Chicken Cordon Bleu with Honey Mustard Sauce. This recipe combines the savory flavors of ham and cheese with tender chicken, all topped off with a delightful honey mustard sauce that will have everyone asking for seconds!
Easy Chicken Cordon Bleu with Honey Mustard Sauce
Check out this mouthwatering image of the dish:
Ingredients
Before we jump into the cooking instructions, let’s gather our ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- Salt and pepper to taste
- Cooking oil for frying
Instructions
Now, let’s get started on creating this delectable dish!
- Begin by preheating your oven to 350°F (175°C).
- Take each chicken breast and place it between two sheets of plastic wrap. Use a meat mallet to gently pound the chicken until it’s about 1/4 inch thick. This tenderizes the meat and makes it easier to roll.
- On each flattened chicken breast, lay down a slice of ham followed by a slice of Swiss cheese. Roll the chicken tightly and secure with toothpicks to hold the filling inside.
- Set up a breading station. In one bowl, place the flour mixed with a pinch of salt and pepper. In another bowl, whisk together the eggs and milk. In a third bowl, spread out the breadcrumbs.
- First, coat each chicken roll in flour, then dip it into the egg mixture, and finally dredge it in the breadcrumbs until well-coated.
- In a large skillet, add cooking oil over medium heat. Once hot, add the chicken rolls and cook for about 3-4 minutes on each side or until golden brown.
- Once they’re golden, transfer the chicken rolls to a baking dish and bake in the preheated oven for about 20 minutes, or until the chicken is cooked through.
- While the chicken is baking, whisk together the Dijon mustard and honey in a small bowl to make the sauce.
- Once the chicken is done, remove it from the oven, take out the toothpicks, and drizzle the honey mustard sauce over the top before serving.
Enjoy your Easy Chicken Cordon Bleu with Honey Mustard Sauce! It’s perfect with a side of your favorite vegetables or a fresh salad. Your taste buds will thank you!