How to Make Corn And Avocado Salad Like A Professional

Updated
2 min read

Corn and avocado salad –Hey, fam! Today we’re diving into a super fresh and vibrant dish that will have everyone raving at your next gathering—Avocado Corn Salad! This salad is not just a treat for your taste buds; it’s also packed with nutrients and colors that’ll brighten up any table. So grab your ingredients and let’s get to cooking!

Beautiful Avocado Corn Salad

Check out this lively and colorful salad that’s perfect for summer barbecues or a light lunch. It’s all about combining the goodness of avocados and sweet corn into a harmonious blend. You won’t want to miss this!

Avocado Corn Salad - A vibrant mixture of avocados and corn

Ingredients

Before we jump into the recipe, let’s gather our ingredients:

  • 2 ripe avocados, diced
  • 1 cup of sweet corn (fresh or canned)
  • 1 red bell pepper, chopped
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • 1 jalapeño pepper, diced (optional for some heat)

Instructions

Now that we’ve got everything we need, let’s put it all together!

  1. Start by prepping your veggies. Dice the avocados, chop the bell pepper, and finely chop the onion. If you’re adding jalapeño, make sure to remove the seeds for a milder flavor.
  2. In a large mixing bowl, combine the diced avocados, sweet corn, red bell pepper, onion, and cilantro.
  3. Next, squeeze the juice of two limes over the mixture. This not only adds flavor but also helps keep the avocados from browning.
  4. Season with salt and pepper according to your taste. Give it a good toss to ensure all the ingredients are well incorporated.
  5. Cover the bowl with plastic wrap and let it chill in the fridge for about 15-20 minutes. This allows the flavors to meld together beautifully.
  6. Serve cold as a side dish or enjoy it as a light meal with some tortilla chips. You can even toss it into tortillas for a zesty wrap. Enjoy every bite!

This Avocado Corn Salad is not just a feast for the eyes but also for the belly! It’s simple, quick, and oh-so-delicious. Perfect for those sunny days or any gathering. Try it out and let me know how it turns out!