How to Cook Corn And Bacon Salad in Easy Steps

Updated
2 min read

Corn and bacon salad –Are you ready to indulge in a delightful and savory dish that’s perfect for any gathering? This warm corn bacon salad is the ideal accompaniment to a summer barbecue or a cozy family dinner. The blend of fresh corn and crispy bacon creates a symphony of flavors that will tantalize your taste buds. Let’s dive into the recipe and discover how to make this scrumptious salad!

Warm Corn Bacon Salad

This warm corn bacon salad boasts simplicity and elegance in every bite. It’s a dish that comes together quickly, making it perfect for a weeknight supper or a weekend feast with friends. The salty bacon pairs beautifully with the sweet corn, creating a perfect balance.

Warm Corn Bacon Salad

Ingredients:

  • 4 cups of fresh corn (about 6-8 ears)
  • 4 slices of thick-cut bacon, diced
  • 1/2 cup red onion, finely diced
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the bacon in a large skillet over medium heat until it becomes crispy. Once cooked, remove the bacon pieces from the skillet but leave the rendered bacon fat in the pan.
  2. Add the diced red onion to the skillet and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
  3. Next, add the fresh corn to the skillet and cook for an additional 5-7 minutes, stirring occasionally, until the corn is tender and lightly browned.
  4. Once the corn is cooked, remove the skillet from heat and let it cool slightly before combining all the ingredients.
  5. In a large bowl, combine the corn mixture with the crispy bacon, chopped parsley, olive oil, apple cider vinegar, salt, and pepper. Toss gently to incorporate all the flavors.
  6. Serve the salad warm or at room temperature. Enjoy this delicious warm corn bacon salad as a side or main dish!

This warm corn bacon salad is not only a feast for the eyes but also a tribute to classic flavor combinations. With its vibrant colors and enticing aroma, it’s a guaranteed crowd-pleaser. Enjoy cooking and even more, enjoy eating!