Corn and black bean guacamole –Are you ready to spice up your snack time? This Corn and Black Bean Guacamole recipe is not only vibrant and delicious but also bursting with flavors that will tantalize your taste buds. Perfect for gatherings or a cozy evening at home, this dip is simple to prepare and can easily be made in no time.
Corn and Black Bean Guacamole
This unique twist on traditional guacamole incorporates sweet corn and hearty black beans, making it a nutritious option that pairs beautifully with tortilla chips or fresh veggies.
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Ingredients:
- 2 ripe avocados
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small red onion, finely chopped
- 1-2 tomatoes, diced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Start by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl. Mash the avocados to your desired creaminess with a fork or potato masher.
- Next, add the diced tomatoes, red onion, corn, and black beans to the bowl. Gently mix these ingredients with the mashed avocado to combine.
- Pour in the lime juice and season with salt and pepper to taste. If you like a fresh herbal flavor, toss in some chopped cilantro and mix well.
- Check the seasoning and adjust as necessary. If you prefer a bit more tang, feel free to add an extra squeeze of lime juice!
- Serve immediately with tortilla chips or fresh vegetable sticks. You can also refrigerate the guacamole if you’re planning to enjoy it later—just be sure to cover it tightly to help prevent browning.
This Corn and Black Bean Guacamole is a fantastic combination of wholesome ingredients that makes for a delightful appetizer or snack. Whether you’re having friends over for game night or simply enjoying a quiet evening at home, this dish will brighten up your table. Enjoy!