Corn and black bean salad –Discover the vibrant flavors of Black Bean and Corn Salsa Salad! This refreshing dish combines the heartiness of black beans with the sweetness of corn, making it a delightful addition to any meal. Perfect for picnics or as a side dish for barbecues, this salad is not only easy to prepare but also packed with nutrients. Let’s dive into this simple yet delicious recipe!
Image of Black Bean and Corn Salsa Salad
Take a look at this colorful and appetizing presentation of the salad.
Ingredients
For the Black Bean and Corn Salsa Salad, you will need the following ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 red bell pepper, finely diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional for heat)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to create your Black Bean and Corn Salsa Salad:
- In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, jalapeño pepper, cherry tomatoes, and fresh cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss to combine all the ingredients.
- Adjust seasoning with additional salt and pepper according to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature as a side dish or light meal.
This Black Bean and Corn Salsa Salad is not only a feast for the eyes but also a perfect blend of textures and tastes. Whether you enjoy it on its own or as a side with your favorite proteins, it’s sure to become a favorite in your recipe collection. Enjoy your culinary adventure!