Corn and cashew hummus –Hey fam! Today, I’m bringing you a delicious recipe that’s going to elevate your snack game real quick! We’re talking about some mouthwatering cashew hummus that’s smooth and packed with flavor. Perfect for dipping veggies or spreading on your favorite bread, this hummus is one you’ll want to keep on hand. So let’s dive right in!
Cashew Hummus
Check out that creamy goodness!
Ingredients
- 1 cup raw cashews (soaked in water for at least 2 hours)
- 1/4 cup lemon juice
- 2 tablespoons tahini
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 2 – 4 tablespoons water (adjust for desired consistency)
- Olive oil and paprika for drizzling (optional)
Instructions
- First things first, drain and rinse those soaked cashews. This step is key to achieving that creamy texture.
- In a blender or food processor, combine the cashews, lemon juice, tahini, minced garlic, salt, and cumin. Blend that mix until it’s nice and smooth.
- Now, let’s adjust that consistency. If it’s looking a little too thick, slowly add up to four tablespoons of water until you reach your desired creaminess. Don’t forget to taste and adjust seasoning if needed!
- Once everything is blended to perfection, scoop it out into a serving bowl. Drizzle some olive oil on top and sprinkle a little paprika for that extra flair.
- Time to serve! Pair this hummus with your favorite fresh veggies, pita chips, or spread it on some good bread. Trust me, it’ll be a hit!
This cashew hummus is not just easy to make, but it’s also incredibly tasty and can be stored in the fridge for about a week. So go ahead, whip up a batch and enjoy it as a snack or as part of a bigger meal. You won’t regret it!