How to Make Corn And Challah Stuffing With Fried Sage Like A Professional

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2 min read

Corn and challah stuffing with fried sage –Are you looking to elevate your Thanksgiving dinner or any special gathering with a delightful and unique stuffing? Look no further! This Corn and Challah Stuffing with Fried Sage recipe is a delicious twist on the classic stuffing that will have your guests asking for seconds. With a harmonious blend of flavors and textures, it’s sure to be a highlight of your meal!

Corn and Challah Stuffing with Fried Sage

This scrumptious stuffing combines the sweet taste of corn with the rich texture of challah bread, all enhanced by the aromatic notes of fried sage. It’s the perfect side dish that will complement a variety of mains, from turkey to roasted vegetables.

Corn and Challah Stuffing with Fried Sage

Ingredients:

  • 1 loaf of challah bread, cut into 1-inch cubes
  • 2 cups fresh corn kernels (or frozen, if out of season)
  • 1 medium onion, chopped
  • 2 cups celery, chopped
  • 1 cup vegetable broth (or chicken broth)
  • 1/2 cup unsalted butter, divided
  • 6 to 8 fresh sage leaves, chopped
  • Salt and pepper, to taste
  • 1 tsp dried thyme
  • 1/4 cup fresh parsley, chopped
  • Optional: 1/2 cup chopped pecans for added crunch

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt 1/4 cup of the butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes.
  3. Add the corn and sage leaves, cooking for another 2-3 minutes. Season with salt, pepper, and thyme.
  4. In a large bowl, combine the sautéed vegetables, challah bread cubes, and parsley. If using pecans, add them now.
  5. Pour the vegetable broth over the mixture, then gently toss to combine. Let it sit for about 10 minutes for the bread to soak up the liquid.
  6. Transfer the stuffing mixture into a greased baking dish. Dot the top with the remaining butter.
  7. Bake for 30-35 minutes or until the top is golden and crispy.
  8. Once out of the oven, let it cool slightly before serving. Enjoy your delicious Corn and Challah Stuffing with Fried Sage!

This recipe is not just a side dish; it’s a celebration of flavors that will warm your heart and home. So grab your ingredients, gather your loved ones, and let the cooking adventure begin!