Corn and chicken chowder –Hey y’all! Today, I’m bringing you a warm and comforting bowl of creamy chicken and corn chowder. This dish is perfect for cozying up on those chilly nights or whenever you want a little taste of home. Let’s dive into this delicious recipe that’s sure to bring smiles to the table!
Creamy Chicken and Corn Chowder
Let’s take a look at this mouthwatering chowder that’s creamy, hearty, and downright satisfying. Just look at this beauty!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 pound cooked chicken breast, shredded
- 4 cups chicken broth
- 2 cups corn (fresh, frozen, or canned)
- 2 medium potatoes, diced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent.
- Stir in the garlic, carrots, and celery, cooking until they’re tender—about 5-7 minutes.
- Next, toss in the shredded chicken, chicken broth, corn, and diced potatoes. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are tender.
- Stir in the heavy cream, dried thyme, and season with salt and pepper. Let it heat through for another 5 minutes.
- Before serving, sprinkle some fresh parsley on top for that extra flavor boost!
This creamy chicken and corn chowder is not just a dish; it’s a hug in a bowl! Serve it up with some crusty bread, and you’re in for a treat. Enjoy and happy cooking!